|
Staff Directory Result |
14 record(s) found. |
1
Name: |
PROF. ARMAYA'U HAMISU BICHI |
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
Professor
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
08065416479 |
Email: |
ahamisu@fudutsinma.edu.ng |
|
|
|
|
2
Name: |
ELAIGWU AUDU MICHAEL |
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
|
Designation: |
Assistant Lecturer
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
08032312380 |
Email: |
aelaigwu@fudutsinma.edu.ng |
|
|
|
|
3
Name: |
AUTA JEHU
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
4
Name: |
OLADELE ADEMUYIWA HAFIZ
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
5
Name: |
AWAWU DASUKI |
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
Lecturer II
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
+2347034565828 |
Email: |
adasuki@fudutsinma.edu.ng |
|
|
|
|
6
Name: |
BOLORUNDURO PAUL IBUKU-OLU
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
7
Name: |
UCHOLA ENEDE BENJAMIN
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
8
Name: |
AUTA JEHU
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
9
Name: |
MOSES UGONDO TACHIA
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
10
Name: |
BOLORUNDURA PAUL IBUKUN OLU
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
11
Name: |
GARBA THANDIME APOLLOS
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
12
Name: |
OCHOKWU IJEOMA JANE
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
13
Name: |
AYUBA VICTORIA O.
|
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
|
Email: |
|
|
|
|
|
14
Name: |
OSHOKE OMOLEGHO JUSTINA |
 |
Department: |
Fisheries and Aquaculture |
Faculty: |
Agriculture and Agricultural Technology |
Designation: |
Lecturer II
|
Specialization: |
|
Phone Extension: |
|
Phone No.: |
+2348036804751 |
Email: |
joshoke@fudutsinma.edu.ng |
|
|
|
14 record(s) found. |
B. Fisheries
ACADEMIC CURRICULLUM
400L First Semester |
S/n |
Course Code |
Course Title |
Credit Unit |
Category |
1. |
FIS461 |
SIWES |
6 |
Core |
|
|
|
|
|
COURSE DESCRIPTION OR SYNOPSIS
AEE211 |
Principles of Agricultural Economics |
2 Credit Unit |
Description: |
The nature of economics and economic problems; scope and method, price theory and functions of the market with particular reference to agriculture. The concept of opportunity cost; supply and demand and their applications to agricultural problems. Product |
AEE212 |
Introduction to Agricultural Marketing and Pricing |
2 Credit Unit |
Description: |
Market and Market Prices. Relation of Marketing to economic development. Marketing functions and Marketing agencies (institutions). Marketing channels, Margin and efficiency, Grain, Friuts, vegetables, roots, cotton and livestock marketing. Marketing of i |
AEE311 |
Introduction to Agriculture Extension and Rural Sociology |
2 Credit Unit |
Description: |
The need for agricultural extension. Agricultural extension in the world and in Nigeria. Basic philosophies behind agricultural extension. Basic concepts and principles of rural sociology to an understanding of rural situation, Importance of rural communi |
AEE541 |
Administration and Programme Planning in Extension |
2 Credit Unit |
Description: |
Concepts. Theories, principles and guidelines of administration, organization, supervision as applied to extension. Administrative function and responsibility in agricultural extension; staff recruitment, selection, placement and supervision. Budget devel |
AGR212 |
Introduction to Statistics |
2 Credit Unit |
Description: |
Role of statistics in Social Sciences, Collection, Classification, Tabulation and representation of data. Measures of central tendency and dispersion. Probability distributions. Various tests
of significances. Analysis of variance and covariance. Regress |
AGR221 |
General Agriculture |
3 Credit Unit |
Description: |
The definition of agriculture. World population and food supply. History, scope and importance of agriculture to man. Agriculture and natural environment. Characteristics features of tropical agriculture and how they affect production. Land use and tenure |
AGR231 |
Farm Practice I |
1 Credit Unit |
Description: |
Construction and laying out of seed beds for irrigated vegetables gardening to be maintained by students from planting to harvesting. General nursery operations seed collection, nursery development, seedling production, cultural practices in the nursery e |
AGR232 |
Farm Practice II |
1 Credit Unit |
Description: |
Engaging students in poultry production and management, objective evaluation of the body conformation characteristics of some livestock species, visits to some established livestock farms. General principles of pest/diseases prevention and control of live |
AGR322 |
Statistic and Data Processing |
2 Credit Unit |
Description: |
Basic concepts of statistics, frequency distribution, measures of location, measures of variation. Probability distribution, normal and binomial distribution. Histograms, mean, mode and median, sampling data collection, data processing techniques, statist |
ANS211 |
Anatomy & Physiology of Farm Animals |
2 Credit Unit |
Description: |
Parts of the beef and diary cattle, sheep, goats, pigs, rabbits and poultry. Fundamentals of biology. Anatomy and physiology of the cell, cell types. Anatomy and Physiology of cell animal tissues, nervous system, skeletal system, muscle, bone, circulatory |
ANS212 |
Introduction to Agricultural Biochemistry |
2 Credit Unit |
Description: |
Chemistry of carbohydrates, lipids, proteins and nucleic acids. Vitamins and their co-enzyme functions. Minerals. The nature, classification and functions of enzymes and hormones. |
ANS221 |
Principles of Animal Production |
2 Credit Unit |
Description: |
Animal production and its development. The livestock industry, problems and prospects. Description of breeds of cattle, sheep, goats, pigs, poultry and rabbits. Systems of livestock production. Feeding habits of farm animals. Principles of breeding and li |
ANS222 |
Principles of Animal Health |
2 Credit Unit |
Description: |
Basic principles of Animal health management and hygiene. Signs of health in animals, Housing and protection from adverse weather in relation to animal health. Disease problems in relation to systems of management (Extensive, Intensive and semi intensive |
ANS332 |
Agricultural Biochemistry |
2 Credit Unit |
Description: |
Metabolism of carbohydrates, lipids, proteins and nucleic acids. Chemistry and mode of action of enzymes and hormones. Chemistry and analysis of selected agricultural products. |
ANS551 |
Nigerian Feeds and Feeding Stuffs |
2 Credit Unit |
Description: |
Classification of feeds, feeding stuffs and feed supplements. Chemistry and nutritive values of feeding stuffs. Concentrate feeds, cereals, legumes and oil seeds. Novel feeds stuffs. Chemistry and nutritive values of some Nigerian grasses and legume speci |
ANS561 |
Animal Experimentation and Research Techniques |
2 Credit Unit |
Description: |
Sampling techniques, Experimental designs and statistical methods of data analysis from animal experiments, special techniques and procedures for studying physiology of reproduction in male and female farm animals, methods of estimating and in-vitro and i |
BIO111 |
General Biology I |
3 Credit Unit |
Description: |
Cell structure and organization, Functions of cellular organelles, Diversity of organisms, General reproduction. Inter relationships of organisms, Heredity and evolution, Elements of Ecology. |
BIO112 |
General Biology II |
3 Credit Unit |
Description: |
A general survey of the plant and animal kingdoms based mainly on similarities and differences in anatomy, Physiology and Ecological adaptations. |
BIO121 |
First Year Practical Biology I |
1 Credit Unit |
Description: |
Microscopy: Types of microscope, using the microscope, guidelines for making biological drawings, Morphology and classification of representative members of different classes of the kingdom monera, protista, fungi (mycota), animalia and plantae. |
BIO122 |
First Year Practical Biology II |
1 Credit Unit |
Description: |
Reproductive systems of invertebrates and vertebrates, some aspects of reproduction in plants, plant tissues, plant organs, photosynthesis, growth and development in plants. |
CHM101 |
Introduction to General Chemistry |
2 Credit Unit |
Description: |
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry; Atomic structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical Ki |
CHM111 |
Introduction to Inorganic Chemistry |
2 Credit Unit |
Description: |
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases, groups 1,2 and 13-17 elements |
CHM122 |
Introduction to Physical Chemistry |
2 Credit Unit |
Description: |
Units and measurements in physical chemistry; States of matter and change of state; Gases and their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of thermodynamics; The first and second law of thermodynamics; Enthalpy, ent |
CHM132 |
Introduction to Organic Chemistry |
2 Credit Unit |
Description: |
Historical survey of the development and importance of organic chemistry; Scope of organic chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipolemoments); Hybridization of the carbo |
CHM161 |
First Year Practical Chemistry I |
1 Credit Unit |
Description: |
Theory and practice of volumetric/quantitative and inorganic qualitative analyses |
CHM162 |
First Year Practical Chemistry II |
1 Credit Unit |
Description: |
Melting points and boiling points determination; Heats of solution and neutralization; Solubility and solubility curves; Organic purification methods; Reactions and qualitative analyses of organic functional groups |
CPP211 |
Crop Anatomy, Taxonomy & Physiology |
2 Credit Unit |
Description: |
Parts of crop cell types, introduction to plant taxonomy. Characteristics, distribution, economic importance and local examples of leguminosae, gramineae, compositae, dioscoreaceae, rutaceae. Development of cells and tissues; use of plant keys. Cell biolo |
CPP212 |
Principles of Crop Production |
2 Credit Unit |
Description: |
Crop production and its development. The principles, problems and prospects of crop production. Importance of crop rotation, cultural practices, water and soil conservation; irrigation and drainage. General types of characteristics of arthropods, micro or |
CPP221 |
Introduction to Biotechnology |
2 Credit Unit |
Description: |
History, Applications; Medicine, Pharmaceutical products, Genetic testing. Controversial questions, Human Genome Project, Cloning, Agriculture, Crop yield,Reduced vulnerability of crops to environmental stresses,Increased nutritional qualities,Improved ta |
CPP222 |
Introduction to weed Science |
2 Credit Unit |
Description: |
Definition of weeds; Characteristics of weeds; Economic importance of weeds; Dormancy in weeds; Propagation of weeds; Classification of weeds based on habitat, life cycle, morphology, mode of nutrition, physiology and scientific classification. Identifica |
FIS212 |
Introduction to Fisheries and Wild Life |
2 Credit Unit |
Description: |
The important fishes and wildlife of West Africa with emphasis on Nigerian species. Classification, evolution, morphology and basic structure of fishes. The adaptation of fish to aquatic life. Life style of principal species of fishes and wildlife. Signif |
FIS301 |
Fish Biology |
2 Credit Unit |
Description: |
The gross external and internal anatomy of typical bony and cartilaginous fishes. The different anatomical systems and their basic functions of each system of organs in the fish. Embryology and life history of fish with special reference to commercially i |
FIS302 |
Fish Nutrition |
2 Credit Unit |
Description: |
Principles of fish nutrition. Chemistry and Nutritive value of various classes of fish food. Nutrient requirements of fish. Nutrient sources and practical consideration in fish feeding. |
FIS311 |
Ichthyology |
2 Credit Unit |
Description: |
Principles of Systematics. Taxonomy and detailed study of principal commercial species of Nigerian fish: inland, estuarine and ocean, water invertebrates and reptiles. Identification of species using keys and monographs. Important world species, sardine, |
FIS312 |
Fish Gear Technology |
2 Credit Unit |
Description: |
Study of Types of gears and fishing crafts. Properties of the materials used in the construction of fishing gears. Construction of hooks traps and nets. Assessment of efficiency of fish gears. |
FIS321 |
Limnology |
2 Credit Unit |
Description: |
Physical, Chemical and Biological properties of inland and sea water. Hydrology and water cycle. Properties of Natural and Man-made lakes. Thermal properties and stratification. |
FIS322 |
Fish Parasites and Diseases |
2 Credit Unit |
Description: |
Identification, morphology, taxonomy and life history of fish parasites. The ecological and pathological effects of parasites and diseases on fish. Epidemology of parasites populations in water bodies. Common bacterial, fungal and viral fish diseases and |
FIS331 |
Fish Ecology |
2 Credit Unit |
Description: |
Ecology of fishes with special reference to distribution and natural history and application of this knowledge to fisheries management and obtaining maximum returns from fishery resources. Characteristics of the aquatic environment. Organic Production in |
FIS332 |
Oceanography |
2 Credit Unit |
Description: |
Study of the temperature and Chemistry of Sea water. Biological activities and their distribution. Salinity, chlorinity, currents, tides, waves, sound and radiation in sea, conductivity, diffusion, viscosity and dynamics of sea water. Distribution and beh |
FIS341 |
Aquaculture |
3 Credit Unit |
Description: |
Aims and types of Aquaculture. History present organization and status of Aquaculture in Nigeria. Principles of aquaculture – Liming; pond fertilization; food supply; growth rate and food conversion; selection of culture species, Stocking, feeding and har |
FIS342 |
Elementary Seamanship, Navigation |
2 Credit Unit |
Description: |
Important sea terminologies. Parts of a boat, strength of wind and state at sea. Coast lights and light vessels. Measures of distance, depth, speed etc. Launching and boarding of small boats. Life saving and fire fighting equipments and methods. Swimming |
FIS351 |
Aquatic Flora and Fauna |
2 Credit Unit |
Description: |
Study and identification of the characteristic flora and fauna of importance in the freshwater and coastal swamps of the tropics. The ecology, utilization and management of aquatic flora
and fauna. Control of aquatic weeds in ponds - Biological, Chemical |
FIS352 |
Fish Pond Construction and Management |
2 Credit Unit |
Description: |
Principles of fish pond construction. Preparation of ponds for stocking. Management of flora and water quality, maintenance of ponds. Harvesting from ponds. |
FIS361 |
Fish Farming Techniques and Hatchery Management |
3 Credit Unit |
Description: |
Artisanal and commercial fishing methods and importance in fishing boats, trawlers and gears – hooks, traps and nets - Different types of fish culture techniques, monoculture, polyculture, selected breeding, intensive and extensive culture in inland and b |
FIS362 |
Fish Adaptation and Physiology |
2 Credit Unit |
Description: |
The different shapes and adaptive designs in fish in relation to the aquatic environment. Natural environment adaptation of fish, migration, reproduction, feeding habits, salinity, temperature and life cycles. Modified environment behaviour of fish to pre |
FIS371 |
Introduction to Fish Genetics and Breeding |
2 Credit Unit |
Description: |
History of Genetics, Chromosomes structure, Number and variations. Genes, Genotype and Genetic code. Mendalish and Qualitative character and their inheritance. Types of gene actions and heritability. Fish variation and selection principles. Breeding and e |
FIS402 |
Aquatic Environment Survey |
2 Credit Unit |
Description: |
Sampling techniques. Transient section of a pond. Water sampling techniques. Identification of flora and fauna of lakes and river system. Common aquatic weeds and their control. Qualitative and quantitative analyses of plankton. |
FIS404 |
Design, Production, Use & Maintenance of Fish Gear |
3 Credit Unit |
Description: |
|
FIS412 |
Fish Nutrition and Fish Food Technology |
3 Credit Unit |
Description: |
Identification of local feed stuffs. Formulation of fish feeds. Proximate analyses of common feed materials. Feeding techniques. Fish feed production and storage methods. |
FIS414 |
Preservation, Processing & Marketing of Fish |
4 Credit Unit |
Description: |
|
FIS422 |
Aquacultural Engineering |
3 Credit Unit |
Description: |
Topographical survey and mapping of pond sites. Soil Analysis for earth pond construction. Design and construction of dykes, sluice gate, drainage facilities and concrete ponds. Construction of hatcheries. Types, operation and maintenance of fish farm mac |
FIS424 |
Fish Production, Management & Accounting Practice |
2 Credit Unit |
Description: |
|
FIS432 |
Intergrated Fish Culture |
2 Credit Unit |
Description: |
Poultry/fish culture. Rice/fish culture. Piggery/fish culture. Monitoring growth rate of fish used. The interrelation between interacted organisms. |
FIS442 |
Report Writing |
1 Credit Unit |
Description: |
Layout of reports writing. Presentation of data and drawing inferences. Analysis of report writing. Referencing methods. |
FIS451 |
Oceanography Techniques |
2 Credit Unit |
Description: |
Visit to Nigerian Institute of Oceanography and Marine Research for field studies, comparison of marine and brackish crates characteristics. Identification of marine flora and fauna (sea weed), crabs, lobsters, marine gastropods and fish specimens. Fish c |
FIS461 |
SIWES |
6 Credit Unit |
Description: |
|
FIS501 |
Fish Production and Management |
2 Credit Unit |
Description: |
Practical aspects of handling and care of fish. Breeding of fish. Production of fingerlings and frys; management of breeders; growers and other types of fish and marine products; buildings and equipment needed in a fish farm; procurement of feed and syste |
FIS502 |
Fish Technology, Processing and Storage |
2 Credit Unit |
Description: |
Post harvest spoilage; principles and methods of preservation, packaging, storage, product evaluation and quality control. Estimation of nutrients in fish flesh. Traditional versus modern preservation techniques. |
FIS511 |
Production of other marine Products |
2 Credit Unit |
Description: |
Ecology, life histories of crustacean and aquatic mollusks, culture of shrimps, oysters, crabs, crayfish lobsters, periwinkles , marine gastropods, frogs, edible sea weeds and fresh water plants. Deep sea and shore farming of some products. Processing and |
FIS512 |
Fish Nutrition |
2 Credit Unit |
Description: |
Principles of fish nutrition. Requirement For energy, protein, vitamins and minerals; non-nutrient components; Feed computation and formulation methods. The fish feed industry; feed pelleting. Feed evaluation; practical considerations in fish feed. Feed f |
FIS521 |
Ornamental Fisheries, Aquaria Design |
2 Credit Unit |
Description: |
Ornamental fish breeding, management and nutrition. Design, construction and maintenance of various aquaria. |
FIS522 |
Fisheries Economics |
3 Credit Unit |
Description: |
Major economic and other constraints in fisheries development in Nigeria. Welfare Economic theories and its relevance to fisheries. Production functions, sustainable yield curve and total revenue curves, depreciation of equipments and properties. Capital |
FIS531 |
Fish Population Dynamics |
2 Credit Unit |
Description: |
Fishing effort and catch per unit effort. Population estimation, age and growth; natality and mortality. Computation of yields from given recruitment. Stock assessment. |
FIS532 |
Water Quality Management and Pollution Control |
2 Credit Unit |
Description: |
Physical composition of water bodies:- Water chemistry and nutrient cycles. Sampling methods: Management of selected marine, brackish and fresh waters. Chemical, mechanical and biological methods for maintaining and improving water quality; Biological, ec |
FIS541 |
Fish Farming Engineering |
2 Credit Unit |
Description: |
General surveying, site selection: freshwater and brackish water pond construction, design and construction of dykes, sluice gate, drainage facilities, tanks, ponds, pens, cages, raft and other types of fish rearing facilities. Design of inland fish farms |
FIS542 |
Farm Management and Fisheries Business Management |
2 Credit Unit |
Description: |
Fish Farm planning and organization; Farm budgeting, Farm growth; Problems of Organizing and managing fish farm under commercial and peasant systems. The scope of fishery business and Management. Types of business management. Types of credits extended to |
FIS551 |
Seminar |
2 Credit Unit |
Description: |
|
FIS552 |
Fisheries Policies and Legislation |
2 Credit Unit |
Description: |
Fisheries institutions. Conservation strategies. Fisheries Policy and Laws in Nigeria. International laws of the sea. |
FIS562 |
Project |
4 Credit Unit |
Description: |
Each student is required to choose and execute a special project of relevance to fisheries under a supervisor. Duration of the project is two (2) Semesters. Typed and bound project reports to be submitted to the department. The reports shall be orally exa |
FST212 |
Principles of Food Science and Technology |
2 Credit Unit |
Description: |
Definition and scope of Food Science and Technology and its relationship with other scientific disciplines; Importance of Food Science and Technology in maintaining and improving food supply; General principles of preservation, problems militating against |
FST222 |
Introduction to Home Economics |
2 Credit Unit |
Description: |
Philosophy, scope, objectives and historical development of home economics; Examination of basic human needs with respect to food, clothing, shelter and health; Programme
approaches in home economics which help meet these needs; Preparation for careers i |
FWM202 |
Introduction to Forest Resources |
2 Credit Unit |
Description: |
Renewable natural resources, availability, distribution and potential; The important forest trees and wildlife (with emphasis on Nigerian species) Classification, morphology and distribution of important forest trees; Forest and game reserves in Nigeria; |
GST111 |
Communication in English I |
2 Credit Unit |
Description: |
Effective communication and writing in English Language skills, writing of essay answers, Comprehension, sentence construction, outlines and paragraphs, collection and organization of materials, punctuation. |
GST112 |
Communication in English II |
2 Credit Unit |
Description: |
Logical presentation of papers, phonetics, instruction on lexis, art of public speaking and oral communication, figures of speech, precise, report writing. |
GST121 |
Nigerian Peoples, Culture and Anti-Cultism/Social Vices |
2 Credit Unit |
Description: |
Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his world, culture areas of Nigeria and their characterictics, evolution of Nigeria as a political unit, indigene/settler phenomenon, concepts of trade, economic self-relia |
GST122 |
Use Of Library, Study Skills & Information Communication Technology |
2 Credit Unit |
Description: |
Brief history of libraries, library and education, University libraries and other types of libraries, study skills (reference services). Types of library materials, using library resources including e-learning, e-material, etc, understanding library catal |
GST131 |
Introduction to Computer Studies |
2 Credit Unit |
Description: |
History and development of Computer Technology. The why and how of computers. Computer types: Analogue, Digital, and Hybrid, Central preparation, Equipments: Keypunch, starter etc. Data Transmission, Nature, speed and error detection. Data capture and val |
GST132 |
Logic, Philosophy and Human Existence |
2 Credit Unit |
Description: |
A brief survey of the main branches of Philosophy symbolic Local Special symbols in symbolic logic-conjunction, negation, affirmation, disjunction, equivalent and conditional statements law of tort. The method of deduction using rules of inference and bi- |
GST211 |
History and Philosophy of Science |
2 Credit Unit |
Description: |
Man- his origin and nature, man and his cosmic environment, scientific methodology, science and technology in the society and service of man, renewable and on-renewable resources – man and his energy resources, environmental effects of chemical plastics, |
GST212 |
Introduction to Entrepreneurial Studies |
2 Credit Unit |
Description: |
Introduction to entrepreneurship and new venture creation, Enterpreneurship in theory and practice; Forms of business, Staffing, Marketing and new venture; determining capital requirements, Raising capital; Financial planning and management; starting a ne |
GST221 |
Peace Studies and Conflict Resolution |
2 Credit Unit |
Description: |
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and development, conflict issues, types of conflict, e.g. ethnic/religious/political/economic conflicts, root causes of conflicts and violence in Africa, indigene/settler p |
GST222 |
Communication in French |
2 Credit Unit |
Description: |
Introduction to French, French Alphabets and Sounds – Writing and Pronounciation, French Syllabus –Writing and Pronounciation, French Words – Writing and Pronunciation, Phrases, Simple Sentences and Pharagaraphs, Conjuction, dialogue Advance Study of Sent |
GST232 |
Communication in Arabic |
2 Credit Unit |
Description: |
|
GST311 |
Introduction to Entrepreneurship Skills |
2 Credit Unit |
Description: |
Some of the ventures to be focused upon include the following:
1. Soap/Detergent, tooth brushes and tooth paste making
2. Photography
3. Brick, Nails, screws making
4. Dyeing/textile blocks paste making
5. Rope making
6. Plumbing
7. Vulcanizing
8. |
MTH111 |
ELEMENTARY MATHEMATICS 1 |
3 Credit Unit |
Description: |
Elementary set theory, subset, union, intersection, complements, Venn diagrams. Real numbers; integers, rational and irrational numbers, mathematical induction, real sequences and series, theory of quadratic equations, binomial theorem. Complex numbers; a |
MTH112 |
Elementary Mathematics III |
3 Credit Unit |
Description: |
Function of a real variable, graphs, limits and idea of continuity. The derivative as limit or rate of change. Techniques of differentiation. Extreme curve sketching. Integration as an inverse of differentiation. Methods of integration, Definite integrals |
PHY111 |
General Physics I |
2 Credit Unit |
Description: |
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration. Laws of mechanics and gravitation, simple applications. Conservation of energy, momentum; work, power, simple harmonic motion, simple pendulum. Moment of inerti |
PHY112 |
General Physics II |
2 Credit Unit |
Description: |
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat capacity, specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal energy, isothermal and adiabatic changes. Conduction, convection, radiation |
PHY121 |
Experimental Physics I |
1 Credit Unit |
Description: |
This introductory course emphasises quantitative measurement, the treatment of measurement, errors and graphical analysis, reading and repeated readings, best value, mistakes, discrepancy, systematic errors, detecting systematic errors, use of the mean. R |
PHY122 |
Experimental Physics II |
1 Credit Unit |
Description: |
A continuation of the treatment of experimental errors and analysis. Mean square error, standard deviation, sample and set standard errors, meanings and uses. Frequency distribution, histogram and frequency data curve, least square errors and curve – fitt |
SSC211 |
Climatology & Biogeography |
3 Credit Unit |
Description: |
|
SSC222 |
Principles of Soil Science |
2 Credit Unit |
Description: |
|
Home
(C)2021, Federal University Dutsin-ma
|
|
 |
 |
|
|
 |
 |
|
|